Qiao Street Late-Night Diner · Private Recipes · High-Pressure Oysters (Zijinggang Branch)
鱼鲜 · ⭐ 4.7
No. 188 Zijinghua North Road, Building 4, Unit 206 (above Rou Ben Jia)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Zijinghua North Road, Building 4, Unit 206 (above Rou Ben Jia). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Freshwater Shrimp in Sauce, Marinated Mud Shrimp in Sauce (10 pieces), Shrimp and Scallop Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 188 Zijinghua North Road, Building 4, Unit 206 (above Rou Ben Jia)
- Popular dishes: Marinated Freshwater Shrimp in Sauce, Marinated Mud Shrimp in Sauce (10 pieces), Shrimp and Scallop Congee, Chaoshan-style Raw Salmon, Fire Flame Teppanyaki Sea Bass
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Dishes
Marinated Freshwater Shrimp in SauceA cold dish featuring fresh freshwater shrimp marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, and ginger, resulting in tender and flavorful shrimp.
Marinated Mud Shrimp in Sauce (10 pieces)Fresh mud shrimp marinated in a savory sauce, offering a tender and flavorful cold dish.
Shrimp and Scallop CongeeA savory Cantonese congee made with fresh shrimp and scallops, slowly cooked into a creamy rice porridge.
Chaoshan-style Raw SalmonChao Shan raw-marinated salmon uses fresh salmon fillets sliced and marinated with soy sauce, garlic, ginger, chili, and cilantro—no cooking required to preserve the fish's natural tenderness.
Fire Flame Teppanyaki Sea BassFresh sea bass grilled on a hot iron plate with vegetables and sauce, resulting in tender and flavorful meat.
Raw Marinated PlatterA cold dish featuring fresh seafood marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili, offering a refreshing and savory taste.
Stone Pot Baked SquidFresh squid is baked in a hot stone pot with garlic and chili, resulting in tender, flavorful seafood.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Steamed Rice with Preserved MeatA traditional Chinese dish made by steaming rice with preserved meats like sausage and bacon, resulting in a fragrant, savory meal.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Crispy Pork TrotterA Chinese dish featuring pork trotters braised then deep-fried to a crispy finish, with tender meat and golden skin.
Steamed Lushan Oysters in Pressure CookerFresh Lushan oysters steamed in a pressure cooker, preserving their natural flavor and tender texture, with ginger and scallions for aroma.
Fish Roe and Sea Urchin Steamed EggA delicate steamed egg dish featuring fish roe and sea urchin, offering a rich, savory flavor and smooth texture.