Yehxiangshi · Elegant Coconut Chicken (Greenland Bloom City Store)
Hot pot · ⭐ 4.5
Unit 303, Level 3, Greenland Binfen City, Jiulong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 303, Level 3, Greenland Binfen City, Jiulong Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Water Chestnut, Coconut Ice Jelly, Hainan Original Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Unit 303, Level 3, Greenland Binfen City, Jiulong Avenue
- Popular dishes: Small Water Chestnut, Coconut Ice Jelly, Hainan Original Coconut Chicken, Hainan Coconut Rice, Chaozhou Pork Paste
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Dishes
Small Water ChestnutXiao Matou is a dish featuring water chestnuts as the main ingredient. After peeling, the chestnuts are sliced or cubed and blanched or stir-fried, often combined with vegetables like carrots and wood ear mushrooms. It can also be served cold with seasonings such as salt, soy sauce, or sesame oil to preserve its crisp texture.
Coconut Ice JellyA refreshing dessert made with coconut milk, jelly, and sweetened syrup, served chilled for a smooth, creamy texture.
Hainan Original Coconut ChickenA traditional Hainan dish made by slow-cooking chicken with fresh coconut water, resulting in a light and fragrant broth with tender meat.
Hainan Coconut RiceHainan coconut rice is a specialty dish made by filling fresh coconuts with glutinous rice, coconut milk, chicken, dried shrimp, and mushrooms, then steamed. The rice is soaked, mixed with coconut milk, seasoned, and cooked inside the coconut shell.
Chaozhou Pork PasteA traditional Chaozhou dish made from finely minced pork mixed with starch and seasonings, known for its smooth texture and savory flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Cheese BallsCheese balls are made by mixing pork or chicken mince with cheese, then adding scallions, ginger, egg, and starch. The mixture is shaped into balls and fried or steamed. They have a crispy outer layer and a soft, cheesy center.
Coconut ChickenA Cantonese soup dish made with fresh coconut water and chicken, known for its rich, creamy flavor and tender meat.