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Tuna Maki Sushi (Kunshan Wangxiang Store)

日料 · ⭐ 4.5

No. 1699 Qianjin West Road, Wansianghui, 4th Floor, Unit L419

Dishes

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  Maki Wenhuo Sushi Seven Pieces

  Seven pieces of premium sushi made with fresh fish and seasoned rice, gently grilled over low heat for enhanced flavor.
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  Almond Pudding

  A creamy dessert made from almond powder, milk, and eggs, steamed or baked to a smooth finish with a rich almond flavor.
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  Grilled Wagyu Rice Bowl

  Grilled Wagyu rice bowl features tender, marbled wagyu beef served over seasoned rice, finished with a savory glaze.
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  Maki Premium Seafood Rice

  A flavorful dish featuring fresh shrimp, squid, mussels, and vegetables cooked with rice for a delicious and nutritious meal.
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  Foie Gras Maki Sushi

  A luxurious sushi roll featuring foie gras wrapped in rice and seaweed, offering a rich and smooth flavor.
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  Golden Wrap Roll

  A creative sushi roll featuring fresh fish wrapped in rice and coated with a golden glaze, resembling a royal robe.
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  Tuna

  Tuna is a dish primarily made with tuna, typically served raw, pan-fried, or grilled. Common preparations include sashimi, sushi, charcoal-grilled, or in salads. It may be seasoned with soy sauce, wasabi, lemon juice, or olive oil.
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  Tuna Maki - Wenhui Sushi 7 Pieces

  Tuna maki Wenhui sushi 7 pieces is made with tuna as the main ingredient, combined with rice and seaweed. It is made using traditional methods, wrapping tuna slices in rice and seaweed, offering a fresh and unique flavor.
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  Tuna Maki Almond Pudding

  Made with tuna, almond powder, milk, and sugar, steamed to create a smooth, sweet dessert with a subtle nutty and creamy flavor.
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  Tuna Maki Foie Gras Sushi

  Fresh tuna slices and foie gras wrapped in sushi rice. Rich texture with savory fish flavor and smooth, creamy foie gras complemented by seasoned rice.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Premium 7-Piece Sushi Platter

  A premium selection of 7 sushi pieces featuring fresh fish, eel, crab stick, and avocado, gently grilled to enhance flavor and served with seasoned rice and nori.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Fried Chicken Wings (4 pieces)

  Fried chicken wings (4 pieces) made from fresh chicken wings, marinated and coated with flour before deep-frying. Crispy outside, juicy inside, with a savory flavor. Main ingredients: chicken wings, flour, cooking oil. Method: marinate then deep-fry.
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  Aged Sea Bream Two Ways

  Aged sea bream two ways is a dish made with fresh sea bream, which is specially processed to make the meat more tender. It usually includes two methods: steamed and braised, highlighting its original flavor and rich sauce aroma.
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  Eel Rice (Medium Portion with Soup)

  Medium portion eel rice featuring fresh eel and steamed white rice, grilled and topped with a sweet-salty sauce. Served with a bowl of light soup. Eel is deboned, steamed, then grilled over charcoal before being combined with rice.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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