Langyi Traditional Spicy Noodles (Honghe New District 7th Block Branch)
小吃面食 · ⭐ 3.5
Shop No. 1, Floor 1, Unit 8, Building 706, Honghe New District
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Floor 1, Unit 8, Building 706, Honghe New District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Bone Meat Sour Cabbage Noodle Pot, Spicy Famous Noodles, Beef and Tomato Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 1, Floor 1, Unit 8, Building 706, Honghe New District
- Popular dishes: Pork Bone Meat Sour Cabbage Noodle Pot, Spicy Famous Noodles, Beef and Tomato Stew, Beef Dumplings, Pork Meatball Stew with Tofu
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Dishes
Pork Bone Meat Sour Cabbage Noodle PotA hearty stew featuring pork bone meat, sour cabbage, and vermicelli noodles, simmered to perfection for a tangy and satisfying dish.
Spicy Famous NoodlesHand-pulled noodles tossed in a spicy chili sauce with vegetables and meat, a bold flavor classic from Sichuan cuisine.
Beef and Tomato StewA hearty stew made with beef and tomatoes, slow-cooked to tender perfection.
Beef DumplingsBeef dumplings made with flour wrappers filled with beef and seasonings like scallions and ginger, sealed by hand and cooked by boiling or steaming.
Pork Meatball Stew with TofuA comforting dish featuring pork meatballs and soft tofu simmered together in a savory broth.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Old Soup Winter Melon and Vermicelli PotA comforting dish made with winter melon and vermicelli simmered in a rich, old-style broth, offering a delicate and savory flavor.
Old Soup Sea Vegetable Tofu PotA savory pot dish made with aged broth, soft tofu, and sea vegetables, simmered to perfection for a rich, comforting flavor.
Sour Cabbage and Lamb Noodle PotA hearty stew featuring sour cabbage, lamb, and vermicelli noodles, simmered together to create a flavorful and comforting dish.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.