He Jie Meat Buns (Ciqu Branch)
其他美食 · ⭐ 3.4
Floor 1, Building 9, Dinghaiyuan Sanli, Kechuang 9th Street, Tongzhou District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Building 9, Dinghaiyuan Sanli, Kechuang 9th Street, Tongzhou District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Dumpling Soup, Noodles with Sauce, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.4
- Address: Floor 1, Building 9, Dinghaiyuan Sanli, Kechuang 9th Street, Tongzhou District
- Popular dishes: Winter Melon and Pork Dumpling Soup, Noodles with Sauce, Beef Noodles, Red Date and Chestnut Steamed Cake, Fennel Egg Pan-Fried Buns
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Dishes
Winter Melon and Pork Dumpling SoupWinter melon meatball soup is a refreshing dish featuring winter melon and meatballs as its main ingredients. The method involves slicing the winter melon and cooking it together with prepared meatballs until the meatballs are fully cooked and the winter melon becomes soft, then seasoning with an appropriate amount of salt and pepper.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Red Date and Chestnut Steamed CakeRed date and chestnut steamed cake made from glutinous rice flour, red dates, and chestnuts. Mix glutinous rice flour with water to form a paste, add chopped red dates and chestnuts, stir well, then steam in a mold until cooked.
Fennel Egg Pan-Fried BunsFennel egg pan-fried buns made with flour dough, filled with fennel and eggs, prepared by rolling, wrapping, and pan-frying. The bottom is golden and crispy, while the top remains soft, offering a layered texture.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.