Gu Er Izakaya
日料 · ⭐ 4.5
No. 4, Huan Cheng North Road, Unit 9
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Huan Cheng North Road, Unit 9. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-style Steak, Angus Sirloin Kimchi Pot, Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.5
- Address: No. 4, Huan Cheng North Road, Unit 9
- Popular dishes: Japanese-style Steak, Angus Sirloin Kimchi Pot, Sushi Platter, Fried Shrimp Tempura, Fried Chicken Cartilage
China trip · China travel
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Dishes
Japanese-style SteakA Japanese-style steak dish featuring grilled beef served with a savory soy-based sauce and vegetables.
Angus Sirloin Kimchi PotA hearty dish featuring Angus sirloin steak simmered in a spicy kimchi broth with vegetables, delivering rich flavor and tender meat.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Fried Chicken CartilageFried chicken cartilage is made from chicken cartilage, marinated and coated with starch or flour before frying until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Avocado Organic Vegetable SaladA fresh salad featuring avocado, mixed organic greens, cherry tomatoes, cucumber, and carrot, dressed with a lemon-olive oil vinaigrette.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.