Yuelu Restaurant Braised Chicken Rice (Houhu Store)
小吃快餐 · ⭐ 3.4
No. 68, Qingshui Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Qingshui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Sichuan-style Pork and Liver Stir-fry, Beef and Potato Tomato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 68, Qingshui Road
- Popular dishes: Salted duck egg, Sichuan-style Pork and Liver Stir-fry, Beef and Potato Tomato Rice Bowl, Small Portion Braised Chicken Rice, Stir-Fried Beef with Yellow Onion
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Sichuan-style Pork and Liver Stir-fryA classic Sichuan dish combining stir-fried pork belly and pig liver with spicy seasonings like doubanjiang and green peppers.
Beef and Potato Tomato Rice BowlA hearty dish featuring tender beef, potatoes, and tomatoes simmered in a rich sauce, served over rice.
Small Portion Braised Chicken RiceA small portion of braised chicken served over rice, featuring tender chicken and savory sauce with vegetables.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Lotus Root Stir-Fried with PorkA classic Chinese dish featuring tender pork and crisp lotus root stir-fried in a savory sauce.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
Braised Pork Ribs with RiceA Chinese home-style dish featuring tender pork ribs braised in a savory sauce, served with steamed rice.