Old Shanghai Dumpling King BaoTun Branch (Dinghao BaoTun High-Tech Park Branch)
小吃快餐 · ⭐
Baoming Road, Dinghao Baotun High-Tech Industrial Park
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baoming Road, Dinghao Baotun High-Tech Industrial Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Noodles, Original Fresh Pork Dumplings, Signature Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Baoming Road, Dinghao Baotun High-Tech Industrial Park
- Popular dishes: Original Soup Noodles, Original Fresh Pork Dumplings, Signature Fish Noodles, Soup Mixed Noodles, Corn Rice Noodle Roll
China trip · China travel
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Dishes
Original Soup NoodlesA simple and comforting dish of noodles served in a clear broth, seasoned lightly with soy sauce and garnished with green onions and cilantro.
Original Fresh Pork DumplingsFresh pork filling wrapped in thin dough, boiled in clear broth for a delicate and savory taste.
Signature Fish NoodlesSignature fish rice noodles made with fresh fish, rice noodles, bean sprouts, and cilantro, simmered in a rich fish bone broth for a flavorful, hearty dish.
Soup Mixed NoodlesA traditional Chinese noodle dish made with vegetables, meat sauce, and broth, offering a rich and savory flavor.
Corn Rice Noodle RollCorn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
Vegetarian Rice Noodle RollVegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
Bighead Carp Noodle SoupA flavorful noodle soup made with bighead carp, rice noodles, and fresh vegetables, simmered in a rich broth for a savory taste.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.