Wan Niu Xiang Changsha Cuisine (Chang'an Branch)
Hunan cuisine · ⭐ 4.1
No. 755, Jian'an Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 755, Jian'an Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah, Steamed Yellow Perch with Chopped Chili, Stir-Fried Bitter Melon with Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 755, Jian'an Road
- Popular dishes: Loofah, Steamed Yellow Perch with Chopped Chili, Stir-Fried Bitter Melon with Tofu, Stir-Fried Flower Lobster, Covered Rice Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Steamed Yellow Perch with Chopped ChiliA spicy and flavorful dish made by steaming yellow perch with chopped chili, ginger, and garlic. The fish is tender and infused with the rich aroma of chili.
Stir-Fried Bitter Melon with TofuA refreshing stir-fry dish featuring bitter melon and tofu, lightly cooked to preserve texture and subtle bitterness.
Stir-Fried Flower LobsterStir-fried live花龙 is a dish primarily featuring fresh花龙 lobster as the main ingredient, stir-fried quickly with seasonings such as green onions, ginger, and garlic. After preparation, the花龙 lobster is cut into segments and rapidly stir-fried at high heat with seasoning to maintain its tender and fresh texture.
Covered Rice TofuA dish featuring soft rice tofu topped with savory sauces and ingredients like minced meat or vegetables, commonly served in Chinese households and street food stalls.