Pork Rib Rice
小吃快餐 · ⭐ 3.5
Approx. 110 meters south of Weilai Xing Art Kindergarten, Shuoyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 110 meters south of Weilai Xing Art Kindergarten, Shuoyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Spare Ribs, Laoshan Beer, Bottled Coke.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Approx. 110 meters south of Weilai Xing Art Kindergarten, Shuoyang Road
- Popular dishes: Original Flavor Spare Ribs, Laoshan Beer, Bottled Coke, 罐装雪碧, Pork Ribs with Chinese Cabbage, Tofu and Vermicelli
China trip · China travel
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Dishes
Original Flavor Spare RibsHoney-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Bottled CokeBottled cola is a carbonated beverage primarily made from water, high fructose corn syrup (or sugar), caramel coloring, phosphoric acid, caffeine, and natural flavors. It is produced by injecting carbon dioxide into a sweetened liquid and then sealed in bottles to preserve the bubbles. Simply open the cap to enjoy.
罐装雪碧罐装雪碧是一种碳酸饮料，主要原料为水、高果糖玉米糖浆、柠檬酸、天然香料和二氧化碳。通过将这些成分在密封罐中混合并加压充入二氧化碳制成。
Pork Ribs with Chinese Cabbage, Tofu and VermicelliPork ribs simmered with Chinese cabbage, tofu, and vermicelli in a savory broth, creating a hearty and comforting dish.