Xiangxi Pickled Vegetables (Changsha Rose Garden Times · Qing Cheng Phase II Branch)
小吃快餐 · ⭐ 3.8
Shop No. 216, Basement Level -2, Buildings S5–S6, Meiguiyuan Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 216, Basement Level -2, Buildings S5–S6, Meiguiyuan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles and Rice Noodles Combo, Crispy Kelp Strips, Fern Cake Fried in Xiangxi Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 216, Basement Level -2, Buildings S5–S6, Meiguiyuan Community
- Popular dishes: Cold Noodles and Rice Noodles Combo, Crispy Kelp Strips, Fern Cake Fried in Xiangxi Style, Fried Peanuts, Crispy Gongcai
China trip · China travel
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Dishes
Cold Noodles and Rice Noodles ComboA refreshing dish combining cold rice noodles and wheat-based noodles, topped with vegetables and seasoned with vinegar, garlic, and chili oil.
Crispy Kelp StripsA refreshing cold dish made from soaked and sliced kelp, seasoned with garlic, vinegar, and sesame oil for a crisp and light flavor.
Fern Cake Fried in Xiangxi StyleA traditional Xiangxi snack made from wild fern root powder, shaped into cakes and deep-fried until crispy outside and soft inside, often served with chili or garlic sauce.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Crispy GongcaiA refreshing cold dish made from rehydrated dried gongcai, tossed with garlic, chili oil, and vinegar for a crisp and tangy flavor.
Fanta OrangeA citrus-flavored carbonated soft drink made with orange essence and sugar, offering a refreshing and sweet taste.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Fragrant RiceFragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.
Cilantro RootsCilantro roots are the root part of cilantro, often used together with stems and leaves. Washed and chopped, they enhance dishes as a seasoning or in soups, dips, and pickling.
魔芋凉皮魔芋凉皮是以魔芋粉为主要原料，经过浸泡、搅拌、蒸制等工艺制成的透明或半透明凉皮。制作时将魔芋粉与水混合后加热成型，冷却后切条或切片，可搭配调味汁、蔬菜、酱料等食用。