Zhang Ya Zi Chongqing Specialty Dried Meat Snack (Shi Yang Lu Branch)
小吃快餐 · ⭐ 3.9
No. 17 Shiyang Road, Yuzhou Road Subdistrict (next to Stairwell No. 8, Chenjiaping Bus Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Shiyang Road, Yuzhou Road Subdistrict (next to Stairwell No. 8, Chenjiaping Bus Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Skewers, Braised Chicken Feet, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 17 Shiyang Road, Yuzhou Road Subdistrict (next to Stairwell No. 8, Chenjiaping Bus Station)
- Popular dishes: Spiced Skewers, Braised Chicken Feet, Braised Duck Heads, Zhang's Braised and Roasted Duck, Fried Chicken Wings
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Dishes
Spiced SkewersA dish of skewered ingredients simmered in a rich, spiced broth, offering deep flavor and aromatic warmth.
Braised Chicken FeetBraised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
Braised Duck HeadsBraised duck heads are simmered slowly in a seasoned broth, absorbing rich flavors. Common spices include star anise, cinnamon, bay leaves, and Sichuan peppercorns.
Zhang's Braised and Roasted DuckZhang's Braised and Roasted Duck features a premium duck marinated in a secret spice blend, then slow-roasted to perfection for a crispy skin and tender meat.
Fried Chicken WingsChicken wings marinated and deep-fried or grilled, served crispy with a spicy flavor.
Spicy Crispy卤Chicken GizzardA spicy and crispy dish made from chicken gizzards, marinated and stir-fried with chili and Sichuan pepper for a bold, crunchy flavor.
Duck HeadDuck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.
Quail Egg Lock FreshA dish featuring quail eggs that are blanched, cooled, and sealed to preserve freshness and delicate texture.
Spicy Duck Neck Lock FreshA spicy duck neck dish marinated in secret Sichuan spices and preserved fresh for a bold, savory flavor.