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Wagas沃歌斯(南洋1931店)

Western cuisine · ⭐ 4.1

Unit 12, 1st Floor, Nanyang 1931 Mall, No. 125, Yude Road

Dishes

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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Caesar Salad

  Caesar salad is a dish made with romaine lettuce, croutons, parmesan cheese, and a dressing of olive oil, garlic, anchovies, lemon juice, and egg yolk.
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  Popeye

  Popeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
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  Coconut Strawberry Cake

  Coconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
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  Thai Pan-Fried Beef Bowl with Green Curry Sauce

  Pan-fried beef Thai bowl with green curry sauce features beef slices or strips marinated and pan-seared, then served with a sauce made from green chilies, lemongrass, coconut milk, and green curry paste.
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  Grilled Chicken Quinoa Sweet Potato Salad

  A nutritious salad featuring grilled chicken breast, roasted sweet potato, and quinoa, tossed with fresh vegetables and a light olive oil-lemon dressing.
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  Pan-Seared Salmon with Avocado Salad

  Pan-seared salmon avocado salad features fresh salmon pan-seared to golden crispiness. Paired with the smooth texture of avocado and a mix of colorful vegetables, it's finished with a specially crafted dressing for a vibrant, nutritionally balanced dish.
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  Grilled Salmon with Mustard Soy Sauce and Red Rice Bowl

  Grilled salmon served with mustard soy sauce and red rice in a Japanese-style bowl, offering a harmonious blend of flavors and textures.
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  Pan-Seared Beef Energy Bowl

  Grilled Beef Energy Bowl features grilled beef as the main ingredient, paired with rice, lettuce, egg, and avocado. The beef is pan-seared to achieve a slightly crispy exterior and tender interior, resulting in a nutritionally balanced dish ideal for quick energy replenishment.
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  Korean-style Beef Bowl with Energy Boost

  Korean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
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  Kimchi Beef Soup

  Korean beef kimchi soup is made primarily with beef and kimchi, along with辅料 such as onion, green onion, and garlic, cooked in broth or water. Beef chunks are stewed together with kimchi, allowing the soup to absorb the savory aroma of the beef and the spicy sour flavor of the kimchi.
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  Vanilla Chicken Pasta

  Herb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.

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