Si Xiao Chuan Fresh BBQ (Culture & Tourism City Branch)
Barbecue · ⭐ 3.8
No. 7, Xigui Road, Tuzhu Subdistrict, Annex No. 85
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Xigui Road, Tuzhu Subdistrict, Annex No. 85. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Pickled Chili Soft Tofu, Spicy Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 7, Xigui Road, Tuzhu Subdistrict, Annex No. 85
- Popular dishes: Cold-mixed crucian carp, Pickled Chili Soft Tofu, Spicy Pork Noodles, Grilled Oysters, Charcoal-Grilled Quail
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Pickled Chili Soft TofuA Sichuan dish made with soft tofu and pickled chili, offering a spicy and tangy flavor.
Spicy Pork NoodlesA flavorful dish made with pork tenderloin stir-fried with vegetables and spices, served over noodles for a spicy and savory experience.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Charcoal-Grilled QuailCharcoal-grilled quail is a barbecue dish featuring quail as the main ingredient. After marinating, the quail is skewered and slowly grilled over charcoal until the skin is slightly charred and the meat tender. Common marinades include soy sauce, cooking wine, ginger slices, and green onions to enhance flavor.
Tender Beef SkewersTender beef skewers made from marinated beef tenderloin, grilled to perfection for a juicy and flavorful bite.
Paper-Wrapped Sichuan Chili CatfishA Sichuan-style dish featuring fresh catfish wrapped in aluminum foil with fermented chili peppers and seasonings, grilled to perfection for a spicy and aromatic flavor.
Paper-Wrapped Spicy麻 Fish with Pickled ChiliA spicy Sichuan dish featuring fresh carp fish wrapped in aluminum foil with pickled chili and Sichuan peppercorns, grilled to perfection.
Stir-fried Crucian Carp with ChivesFresh crucian carp is steamed or boiled, deboned, then mixed with chopped chives and seasoned with salt, sesame oil, and vinegar. The dish has a delicate texture, fresh aroma from the chives, and a mild salty taste.
Fragrant SquidFragrant Squid is a stir-fried dish made with fresh squid and aromatic ingredients like ginger, garlic, and chili, resulting in a savory and enticing flavor.
Spicy Garlic ClamsFresh clams stir-fried with garlic and chili, delivering a spicy and aromatic flavor.