Baiyu Niuyige Hot Pot · Black Gold Crown (Duo Li Branch)
Hot pot · ⭐ 4.4
No. 98 Huoju Avenue, Erlang Subdistrict (beside Duoli Shangmei International)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Huoju Avenue, Erlang Subdistrict (beside Duoli Shangmei International). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, Butcher's Liver Stir-fry, Maling Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 98 Huoju Avenue, Erlang Subdistrict (beside Duoli Shangmei International)
- Popular dishes: Sliced Beef with Green and Red Peppers, Butcher's Liver Stir-fry, Maling Luncheon Meat, Tripe Stems, Premium Fresh Tripe
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Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Butcher's Liver Stir-fryA Chinese dish made by stir-frying beef liver with aromatics like ginger, garlic, and scallions, resulting in a savory and tender texture.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Tripe StemsTripe stems are sliced from beef tripe, blanched in boiling water, then stir-fried with chili, Sichuan pepper, garlic, and ginger.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh Chicken Gizzard Stir-fryA dish made with fresh chicken gizzards stir-fried with vegetables, known for its crisp texture and savory flavor.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.