Dongwu Stone Palace
小吃面食 · ⭐ 4.1
No. 111-6, Nandan East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 111-6, Nandan East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sizzling Eel Sauce, Taihu Three Whites Noodles, Aozao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: No. 111-6, Nandan East Road
- Popular dishes: Sizzling Eel Sauce, Taihu Three Whites Noodles, Aozao Noodles, Hand-Deveined Three-Shrimp Noodles, Fried Pork Cutlet
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Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Taihu Three Whites NoodlesA dish featuring white fish, white shrimp, and white bream noodles, simmered in a clear broth to highlight the fresh flavors of the region.
Aozao NoodlesAozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
Hand-Deveined Three-Shrimp NoodlesA delicately prepared noodle dish featuring hand-peeled shrimp, crab meat, and roe, simmered in a rich broth for a savory, oceanic flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Stir-fried Pork Kidney and LiverStir-fried pig kidneys and liver is a Chinese dish featuring sliced pork kidneys and liver marinated with rice wine and starch, then quickly stir-fried with葱姜蒜 and chili for a tender texture.
White Assorted DishesA traditional Chinese cold dish made with sliced cooked offal such as pig's stomach, intestine, chicken gizzard, and duck blood, arranged neatly and served with a savory sauce.
Brown Sugar Ginger TeaBrown sugar ginger tea is made primarily from ginger and brown sugar. Wash the ginger, slice or crush it, boil with water, add brown sugar until dissolved, then simmer for a few minutes. Typically enjoyed in winter for its warming effect.
Suzhou-style Braised PorkA classic Suzhou dish featuring pork belly braised slowly with soy sauce, sugar, and rice wine until tender and flavorful.
Shrimp Roe with Water BambooShrimp roe and water chestnut is a dish primarily made with water chestnuts and shrimp roe. The preparation involves peeling and washing the water chestnuts, slicing them thinly, blanching until just cooked, then draining. Next, sauté the shrimp roe in hot oil, add the water chestnut slices, stir-fry, and finally season with调味料 to complete.
Shrimp Roe Scallion Oil NoodlesShrimp roe scallion oil noodles feature noodles tossed in a savory sauce made from shrimp roe and scallion oil. Cooked noodles are drained, then mixed with fried scallion oil and shrimp roe for a rich, aromatic flavor.