Qing Zhou Jin Xiao (Dongcheng Branch)
Cantonese cuisine · ⭐ 4.6
Unit C1012, Xinshijie Garden, Dongcheng South Road (near Senlü)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit C1012, Xinshijie Garden, Dongcheng South Road (near Senlü). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tonight's Water Crab Rice Porridge, Old Fried Dough Stick, Flower Clam Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Unit C1012, Xinshijie Garden, Dongcheng South Road (near Senlü)
- Popular dishes: Tonight's Water Crab Rice Porridge, Old Fried Dough Stick, Flower Clam Porridge, Lin Ge's Crispy White Clams, Lin Ge's Braised Squab
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Dishes
Tonight's Water Crab Rice PorridgeA delicately prepared rice porridge featuring fresh water crab, simmered slowly to create a rich and savory dish.
Old Fried Dough StickA traditional Chinese breakfast food made by frying fermented dough, crispy outside and soft inside, often served with soy milk or congee.
Flower Clam PorridgeA seafood porridge made with fresh flower clams and rice, simmered to a rich, savory consistency.
Lin Ge's Crispy White ClamsFresh white clams stir-fried with garlic, chili, and a secret sauce, resulting in a tender and aromatic dish.
Lin Ge's Braised SquabLin Ge's Braised Squab features tender squab marinated and slowly braised in a rich, savory sauce with a glossy finish.
Lin's Homemade Bamboo Shoot and Sugarcane WaterA traditional herbal drink made from bamboo shoot root and sugarcane, slowly simmered to create a naturally sweet and refreshing beverage.
Smooth Pork SausageMade from fresh pork, this sausage is smooth and elastic, seasoned and steamed for a delicate texture.
Deluxe Mushroom Beef SausageA creative dish combining fresh beef with premium mushrooms, seasoned and stuffed into sausage casings, then steamed for a rich, layered flavor.
Stewed Meatball PorridgeA comforting dish made by simmering pork meatballs in rice porridge, resulting in a rich and savory flavor.
Black Truffle Chicken PorridgeA rich and aromatic porridge made with chicken, rice, and black truffle, offering a luxurious taste experience.