Chongqing De Zhuang Hot Pot (Hongyue Mansion Branch)
Hot pot · ⭐ 4.8
Shop No. 106, Building 3, Hongyue Mansion, No. 169 Jun'er West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 106, Building 3, Hongyue Mansion, No. 169 Jun'er West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pineapple Passionfruit, 抹茶雪花冰, Beaten Lemon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.8
- Address: Shop No. 106, Building 3, Hongyue Mansion, No. 169 Jun'er West Road
- Popular dishes: Pineapple Passionfruit, 抹茶雪花冰, Beaten Lemon, Selected Gong Cai, Flower Field Beef
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Dishes
Pineapple PassionfruitPineapple passionfruit is a dessert or drink made primarily with fresh pineapple and passion fruit. Pineapple chunks mixed with passion fruit pulp, sweetened with sugar or honey, served cold with ice, or as a fruit salad with other fruits.
抹茶雪花冰抹茶雪花冰以新鲜抹茶粉和冰块为主要原料，通过研磨或搅拌制成细腻的雪花状冰沙，口感清凉绵密。制作时将抹茶粉与少量热水调匀成浓稠茶液，再加入碎冰搅拌至冰沙状态，最后可搭配红豆、糯米糍等配料。
Beaten LemonPounded lemon is a dish featuring fresh lemons as the main ingredient. Lemon slices or crushed lemon are mixed with sugar, salt, and other seasonings. Physical pounding releases juice and aroma, creating a refreshing sour flavor. No heating is involved in preparation, preserving the lemon's fresh taste.
Selected Gong CaiSelected Gong Cai is a traditional Chinese dish, primarily made from high-quality Gong Cai (a specially pickled mustard green vegetable). During preparation, the Gong Cai is first soaked in water to reduce some saltiness, then cut into bite-sized pieces. It is typically stir-fried quickly in hot oil with simple ingredients like minced garlic and dried chili peppers. The finished dish has a crisp texture and a distinctive savory flavor.
Flower Field BeefFlower field beef features fresh beef slices with bell peppers, onions, and garlic, stir-fried and simmered in a savory sauce. Tender beef, crisp vegetables, and rich broth.
草莓雪花冰草莓雪花冰以新鲜草莓为主要食材，经冷冻处理后研磨成细碎冰状，搭配适量糖浆或蜂蜜调味，形成细腻如雪的口感。制作时将草莓与冰块一同放入搅拌机中打碎，使草莓果肉与冰混合均匀，最终呈现粉红色的冰沙状成品。
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.