Close

Kang Qiqi Qinghai Handmade Noodles (Dinggang Community West City Garden Branch)

小吃快餐 · ⭐ 4.2

80 meters west of the intersection of Wangjiang West Road and Shitai Road

Dishes

• 

  Double-Flavor Nianpi

  A fusion dish from Shaanxi featuring thin wheat noodles served with black sesame sauce and spicy oil, offering a balanced tangy and spicy flavor.
• 

  Handmade White Steamed Skin Rolls

  A traditional snack made from thin wheat flour sheets filled with minced pork and steamed, offering a smooth texture and savory flavor.
• 

  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
• 

  Apricot Skin Tea

  Apricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
• 

  Steamed Hand-Rubbed Lamb

  Clear water hand-pulled lamb is a traditional dish made by boiling fresh lamb in clear water. The main ingredients are lamb leg or rack meat, accompanied by simple seasonings such as green onion segments and ginger slices. The lamb is slowly stewed in clear water over low heat until fully cooked, preserving its original flavor. It is traditionally eaten by tearing the meat into pieces with hands and dipping it in simple condiments like salt or garlic paste.
• 

  Pan-Fried Lamb Ribs

  A dish made by slow-cooking lamb ribs with onions and potatoes in a traditional pan, resulting in tender meat and rich aroma.
• 

  Beef Noodles with Hand-Rolled Dough

  A hearty Northwest Chinese dish featuring tender beef and thick, hand-rolled noodles in a savory broth.
• 

  Dog Urine Roll

  A simple northern Chinese snack made by wrapping stir-fried bean sprouts, shredded carrots, and minced meat in a thin flour tortilla.
• 

  Red Bean Sweet Fermented Rice

  A traditional Chinese dessert made from red beans and glutinous rice, fermented and steamed to create a soft, sweet, and subtly alcoholic flavor.
• 

  Old-style Yogurt

  Old-style yogurt is a thick yogurt product made from milk through lactic acid bacteria fermentation. During production, milk is heated for sterilization and then cooled, after which a lactic acid bacteria starter is added and left to ferment for several hours to over ten hours, causing the milk to coagulate into a thick consistency, developing its characteristic sour taste and texture.

Reviews