Bafei Jia Yan (Erlang Branch)
Sichuan cuisine · ⭐ 4.4
Floors 2–3, Sportel Hotel, No. 68 Kecheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Floors 2–3, Sportel Hotel, No. 68 Kecheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan North Cold Jelly Noodles, Signature Cold Noodles with Chicken, Steamed Sea Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Floors 2–3, Sportel Hotel, No. 68 Kecheng Road
- Popular dishes: Sichuan North Cold Jelly Noodles, Signature Cold Noodles with Chicken, Steamed Sea Bass, Pork Tail with Small Potatoes, Boiled Shrimp
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Dishes
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Signature Cold Noodles with ChickenA refreshing dish featuring chicken breast, cold noodles, and fresh vegetables, dressed in a savory sauce.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Pork Tail with Small PotatoesPork tail and small potatoes are braised together, resulting in tender pork and flavorful potatoes soaked in savory broth.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Stone-Grilled Ribeye SteakStone-grilled ribeye steak, marinated and cooked on a hot stone plate for rich flavor and tender texture.
Scallion Pork Tripe StripsA cold dish made from sliced pork tripe seasoned with scallions, garlic, and a savory dressing. Crisp texture with aromatic onion flavor.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Honey-Flavored Duck TonguesA dish made with duck tongues marinated in honey, soy sauce, and wine, then gently stewed to achieve a tender, savory-sweet flavor.