Zhen Wei Private Kitchen
特色菜 · ⭐ 4.3
No. 5046 Renmin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 5046 Renmin Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Green Beans, Stinging Nettle Stir-Fried with Deer Meat, Stir-fried Potato Slices with Yellow Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.3
- Address: No. 5046 Renmin Street
- Popular dishes: Pork and Green Beans, Stinging Nettle Stir-Fried with Deer Meat, Stir-fried Potato Slices with Yellow Mushrooms, Mountain Celery Stir-Fried with Pork, Chinese Frog
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork and Green BeansA classic Chinese home-style dish made with pork belly and fresh green beans, stir-fried until flavorful and tender.
Stinging Nettle Stir-Fried with Deer MeatA dish made by stir-frying fresh stinging nettle and deer meat, resulting in a flavorful and nutritious meal.
Stir-fried Potato Slices with Yellow MushroomsThin slices of potato stir-fried with yellow mushrooms, creating a savory and satisfying dish.
Mountain Celery Stir-Fried with PorkA home-style dish made with mountain celery and pork, featuring a fresh, crisp texture from the celery and tender, savory meat.
Chinese FrogLin frog is a dish primarily made from live frogs. After slaughter and cleaning, it can be stewed, braised, or stir-fried. Commonly seasoned with ginger slices and scallions, it's sautéed in oil and slowly simmered to achieve tender meat and rich broth.
Goubangzi Burned ChickenGoubangzi roasted chicken is made from tender chickens, processed through slaughtering, shaping, frying, and boiling. It features a bright appearance, delicate meat texture, rich aroma, and delicious taste.
Charcoal-Grilled Wild Boar ChopCharcoal-grilled wild boar chop made with fresh wild pork, marinated and slow-roasted over charcoal for a smoky, tender flavor.
Pan-fried sticky rice dumplingsPan-fried sticky rice dumplings made from a dough of yellow soy flour and cornmeal, filled with red bean paste or sweet filling, shaped into round cakes and pan-fried until golden brown on both sides.
Spicy Rabbit CubesA Sichuan dish made with rabbit cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Fragrant Braised Wild Duck from Changbai MountainsA fragrant braised wild duck dish using premium duck from the Changbai Mountains, marinated in secret spices and slowly cooked to tender perfection.
Fresh Matsutake MushroomFresh matsutake is a precious wild mushroom, primarily made from fresh matsutake fruiting bodies. It's usually cleaned, sliced or used whole, and can be stir-fried, simmered in soup, or grilled to preserve its natural flavor.