Jiangnan Garden (Gongkang Road Branch)
江浙菜 · ⭐ 4.4
No. 555 Gongkang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 555 Gongkang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chuan-Yu Mao Xue Wang, Osmanthus Braised Pork, Osmanthus-Flavored Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 555 Gongkang Road
- Popular dishes: Chuan-Yu Mao Xue Wang, Osmanthus Braised Pork, Osmanthus-Flavored Roast Duck, Salted Pepper Grilled Headfish, Orange Beef Cubes
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Dishes
Chuan-Yu Mao Xue WangChuan-Yu Maoxuewang is a hot pot dish featuring duck blood, tripe, yellow throat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then stir-fried with beef tallow base, added to broth, and simmered until flavorful.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Osmanthus-Flavored Roast DuckOsmanthus-flavored roast duck features duck marinated and roasted in a hanging oven, yielding crispy skin and tender meat. Osmanthus is added during roasting to impart a subtle floral aroma, enhancing the dish's flavor complexity.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Orange Beef CubesOrange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
Shaoxing Boiled ChickenA traditional Zhejiang dish featuring tender chicken boiled in water and served cold, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
Rice Field FrogA spicy Sichuan-style dish featuring fresh frogs stir-fried with vegetables and chili, known for its bold flavor and tender meat.
Scallion Roasted TaroA Chinese dish featuring taro and scallions roasted together, resulting in a soft, sweet, and aromatic flavor.
Scallion Fragrant Dumpling ShrimpFresh shrimp are shaped like dumplings, deep-fried and stir-fried with scallions and seasonings for a savory, aromatic dish.
Scallion Fragrant Lychee PotatoScallion-flavored Lishui taro is a dish made with Lishui taro and scallions. The taro is steamed or boiled, then stir-fried with sautéed scallions to infuse the aroma, resulting in a soft, fragrant texture.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.