Ruishi Xuan (Dongbo Store)
地方菜 · ⭐ 3.7
No. 287 Dongbo Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 287 Dongbo Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad, Braised Duck Intestines, Salted Herb Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.7
- Address: No. 287 Dongbo Road
- Popular dishes: Mixed Vegetable Salad, Braised Duck Intestines, Salted Herb Chicken, Crispy Roast Duck, Seaweed Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Vegetable SaladCold mixed vegetables are made from fresh vegetables, washed and cut into pieces or slices, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, and lettuce. Seasonings typically include soy sauce, vinegar, sesame oil, garlic, and chili oil.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Salted Herb ChickenA traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
Crispy Roast DuckPeking duck is made from Beijing ducks, processed through slaughtering, gutting, inflation, hooking, skin blowing, sugar water coating, drying, then roasted in a special挂炉 with fruit wood fire. The skin is crispy, meat tender, and color bright red.
Seaweed PeanutsSeaweed peanuts are made by mixing crushed seaweed with roasted or baked peanuts, typically using pre-cooked peanut kernels and dried, ground purple laver for a distinctive flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Refreshing Tofu Skin StripsA cold dish made from sliced tofu skin mixed with vegetables and seasoned dressing, known for its refreshing taste and crisp texture.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Premium Roast DuckPremium roast duck made from high-quality Peking duck, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.