He's Fish Dumplings (Xiangshan Second Branch Road Store)
小吃快餐 · ⭐ 4.4
Unit 2, Building 1, Block 12, Wanxin Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, Building 1, Block 12, Wanxin Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-dressed pork knuckle, 小拼, Crispy Fried Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.4
- Address: Unit 2, Building 1, Block 12, Wanxin Village
- Popular dishes: Cold-dressed pork knuckle, 小拼, Crispy Fried Fish, Special Sausage, Special Cod Fish Dumplings
China trip · China travel
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Dishes
Cold-dressed pork knuckleCold拌 pig trotter is a cold dish made primarily from pork trotters. Sliced boiled pork trotters are mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
小拼小拼是一道以多种熟食食材拼盘而成的菜品，常见食材包括卤牛肉、酱鸭、熏鱼、皮蛋、豆腐干等，经过切片或切块后整齐摆放在盘中，部分搭配葱丝、姜丝或香菜点缀。
Crispy Fried FishSucculent fish dish made by marinating fresh fish, coating with flour or starch, then deep-frying until golden and crispy.
Special SausageMade from premium pork and spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
Special Cod Fish DumplingsSpecial balefish dumplings use fresh balefish as the main ingredient, combined with pork or shrimp, chopped and mixed with scallions, ginger, salt, soy sauce, and sesame oil to make the filling. The dough is made from flour and water, hand-rolled into wrappers, filled, sealed, and boiled before serving.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Braised Fish Dumplings with Mixed VegetablesFresh fish dumplings filled with minced mackerel and seasoned vegetables, served with a colorful stir-fried vegetable medley.
Braised Fish Frozen DumplingsBraised fish dumplings made with fresh mackerel, seasoned with scallions and ginger, then frozen for convenience. Perfect when boiled.