Original Taste Breakfast Shop
小吃快餐 · ⭐ 3.7
No. 24-101, Erqi Team, Fengyuan Village, Jiangpu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-101, Erqi Team, Fengyuan Village, Jiangpu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Vegetarian Intestine, Jing Tian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 24-101, Erqi Team, Fengyuan Village, Jiangpu Street
- Popular dishes: Original Soy Milk, Vegetarian Intestine, Jing Tian, Yantang Yogurt, Pork Liver and Intestine Rice Porridge
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Jing TianJingtian is a cold dish made primarily with fresh vegetables, including cucumber, carrot, wood ear mushroom, and mung bean sprouts, which are blanched and mixed with seasonings for a crisp and refreshing taste.
Yantang YogurtYantang Yogurt is a fermented dairy product made from fresh milk, known for its smooth texture and natural tangy flavor, rich in probiotics for digestive health.
Pork Liver and Intestine Rice PorridgeA savory rice porridge made with pork liver and intestine, known for its rich flavor and smooth texture.
Rice DumplingA traditional snack made by wrapping seasoned fillings in rice sheets and steaming until tender, offering a soft and savory taste.
Red Date MilkA sweet dessert made from red dates and milk, known for its smooth texture and rich flavor.
Lotus Seed BunA steamed bun made with fermented dough and filled with lotus seed paste, known for its soft texture and sweet flavor.
Salted Egg ZongziGlutinous rice stuffed with salted duck egg yolk and pork, wrapped in bamboo leaves and steamed to perfection.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.