Nanchong Rice Noodles (Shisanlu Store)
小吃快餐 · ⭐ 3.9
No. 88, Shisan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Shisan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Chicken Offal Noodles with Egg, Beef Rice Noodles, Fatty Intestine Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 88, Shisan Road
- Popular dishes: Pickled Pepper Chicken Offal Noodles with Egg, Beef Rice Noodles, Fatty Intestine Rice Noodles, Spicy Chicken and Rice Noodles, Chicken Offal Rice Noodles
China trip · China travel
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Dishes
Pickled Pepper Chicken Offal Noodles with EggA spicy Sichuan-style noodle dish featuring chicken offal and eggs, seasoned with pickled chili for a tangy, numbing flavor.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Spicy Chicken and Rice NoodlesA spicy Sichuan dish featuring diced chicken, dried chilies, and Sichuan peppercorns stir-fried with rice noodles for a bold, numbing heat.
Chicken Offal Rice NoodlesA Chinese dish made with chicken offal (heart, liver, gizzard) and rice noodles, stir-fried with spices and served in a savory broth.