Luckin Coffee (Fumin Road Street Store)
咖啡 · ⭐ 3.8
Ground-floor commercial unit, No. 1-6-2-2, Fumin Apartment, Fumin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, No. 1-6-2-2, Fumin Apartment, Fumin Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Velvet Latte, Fresh Dragon Well Brew, Chickpea Hummus Basque.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 3.8
- Address: Ground-floor commercial unit, No. 1-6-2-2, Fumin Apartment, Fumin Road
- Popular dishes: Velvet Latte, Fresh Dragon Well Brew, Chickpea Hummus Basque
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Velvet LatteVelvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
Fresh Dragon Well BrewFreshly brewed Longjing tea is a beverage made with fresh Longjing tea leaves, steeped in water or light tea infusion.优质 Longjing leaves are placed in a cup and gently poured with suitable temperature water to allow the leaves to unfurl and release their aroma—no additional ingredients added.- Chickpea Hummus BasqueChickpea Mashed Potato Basque is an innovative fusion dish featuring chickpeas and taro as main ingredients. Cooked chickpeas are ground into a smooth paste, while steamed taro is mashed into a creamy consistency. The two are combined with cream and sugar, then thoroughly mixed and baked in a mold until the surface turns golden brown. The result is a richly textured, aromatic dish with layered flavors.