Meng A Mo - Yuan Su Western Restaurant (Wudaodao Store)
素食 · ⭐ 4.7
Wudadao Cultural Tourism Zone
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Wudadao Cultural Tourism Zone. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Caesar Salad, 招牌素口水鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 素食
- Rating: 4.7
- Address: Wudadao Cultural Tourism Zone
- Popular dishes: Eight Treasures Tofu, Caesar Salad, 招牌素口水鸡, 招牌素毛血旺, Salted Pepper Small Mushrooms
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
招牌素口水鸡招牌素口水鸡是一道以豆腐皮、黄瓜、胡萝卜等素菜为主料的凉拌菜，配以花生碎、香葱、蒜末等调料，用特制酱汁拌匀而成。制作时将主料焯水或焯烫后冷却，再与调味料混合，口感清爽，层次丰富。
招牌素毛血旺招牌素毛血旺以豆腐皮、魔芋、土豆、莲藕、木耳等素料为主，搭配豆芽、青菜等蔬菜，用特制辣酱和高汤煮制而成，最后淋上热油激发香气。
Salted Pepper Small MushroomsPepper salt small mushrooms is a dish made primarily from fresh small mushrooms, blanched, fried until slightly golden, then stir-fried with pepper salt, scallions, ginger, and garlic. Crispy outside, tender inside, with rich aroma.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
法式红蘑杂菌炖饭法式红蘑杂菌炖饭以大米为主要食材，搭配红蘑、杂菌（如香菇、牛肝菌等）和洋葱、大蒜等辅料，加入高汤慢火炖煮至米饭吸收汤汁，口感浓郁。烹饪过程中使用黄油和白葡萄酒提香，最后撒入帕尔马干酪增加风味。
番茄红酱意面番茄红酱意面以意大利面为主料，搭配新鲜番茄、洋葱、大蒜和橄榄油炒制而成的红酱。将番茄切碎后与洋葱、大蒜一同翻炒，加入适量盐、黑胡椒和香草调味，熬制成浓稠酱汁，最后与煮熟的意面拌匀即可。
Sweet and Sour Tofu FishA vegetarian dish made by shaping tofu skin or wheat gluten into a fish shape, deep-fried and then glazed in a sweet and sour sauce.
Purple Qi Rising EastPurple Qi Rising is a cold dish primarily made with purple cabbage, carrots, and cucumbers. The vegetables are sliced into thin strips, blanched or directly mixed with seasonings, resulting in a crisp and refreshing taste.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
那时花开（芝士爆浆素排）芝士爆浆素排以植物蛋白制成的素排为主料，外层裹粉后油炸至金黄酥脆，内部夹入芝士碎，加热后芝士融化形成爆浆效果。搭配酱汁或蘸料食用。