Xiji Congee Shop (Humen Branch)
小吃快餐 · ⭐ 3.7
Adjacent to Landuoer Floral Garden, Dongfang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Landuoer Floral Garden, Dongfang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Huai Shan Pork Rice Porridge, Hong Kong Style Soy Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Adjacent to Landuoer Floral Garden, Dongfang Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Huai Shan Pork Rice Porridge, Hong Kong Style Soy Sauce Noodles, Century Egg and Pork Porridge, Braised Squab with Soy Sauce
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Huai Shan Pork Rice PorridgeA nourishing porridge made with fresh huai shan, pork slices, and rice, offering a smooth and savory taste.
Hong Kong Style Soy Sauce NoodlesHong Kong-style soy sauce noodles made with fine noodles, beef, and vegetables, stir-fried in a rich soy-based sauce for a savory, aromatic dish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Fish and Pork Ball PorridgeA savory porridge made with fish fillets and pork balls, simmered slowly in rice for a smooth, nourishing dish.
Honey-glazed Char Siu SausageHoney-glazed Char Siu Sausage is made by stuffing pork sausage with marinated char siu meat, then grilled to a caramelized finish—sweet, savory, and tender.
Daojiao Meatball Rice PorridgeA traditional Cantonese dish from Daojiao, Dongguan, made by simmering pork meatballs with rice to create a rich, smooth porridge.
Pan-Fried Golden CakePan-fried golden cake is a dessert made from glutinous rice flour, cornmeal, and eggs. After mixing and seasoning, it's steamed in a mold, then pan-fried until golden and crispy. The outer layer is fragrant and crunchy, while the inside is soft and chewy, offering distinct textures.
Water Chestnut Beef SausageA dish made from beef and water chestnuts, minced and stuffed into sausage casings, then steamed for a fresh, crisp texture.