Jingyuan Grilled Fish (Qisheng Yunhu Tian Di Branch)
Sichuan cuisine · ⭐ 4.0
Dangui Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Dangui Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Potato Slices, Signature Grilled Fish, Salted Pepper Small Croaker.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Dangui Avenue
- Popular dishes: Cold Potato Slices, Signature Grilled Fish, Salted Pepper Small Croaker, Pickled Pepper Chicken Kidneys, Spicy Cold Tofu Jelly
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Dishes
Cold Potato SlicesCold potato slices salad is a dish made primarily from potatoes. Potatoes are peeled, sliced thinly, blanched until just cooked, then cooled in cold water to keep them crisp. Mix with seasonings like garlic, scallions, chili oil, vinegar, soy sauce, sugar, and salt.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Salted Pepper Small CroakerA dish made with small croaker fish, deep-fried and tossed in a savory salt-pepper seasoning.
Pickled Pepper Chicken KidneysA spicy Sichuan dish made with chicken kidneys stir-fried with pickled chili peppers, garlic, and ginger for a tangy and numbing flavor.
Spicy Cold Tofu JellyA spicy Sichuan-style dish made by stir-frying cold tofu jelly with chili, garlic, and scallions for a bold, refreshing flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.- Fermented Black Bean Grilled FishFresh carp is marinated with fermented black beans, chili, ginger, and garlic, then grilled to perfection—fragrant, spicy, and tender.
Fragrant RiceFragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.
Fresh Chili Grilled FishFresh chili grilled fish uses fresh chilies and fish as main ingredients. After cleaning and marinating the fish, it's grilled until fully cooked, then stir-fried with fresh chilies, ginger, and garlic, and poured over the fish. The process emphasizes tender fish meat and the fusion of chili aroma.
Fresh Chili Chicken TipsChicken tips stir-fried with fresh chili peppers, garlic, and ginger, delivering a spicy and aromatic flavor.