Wugu Jia Great Canteen (Gongfu Road Branch)
小吃快餐 · ⭐ 3.2
No. 255, Gongfu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 255, Gongfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Pork Slices, Dry Pot Tofu, Dry Pot Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 255, Gongfu Road
- Popular dishes: Bamboo Shoot and Pork Slices, Dry Pot Tofu, Dry Pot Green Beans, Lentil and Shredded Pork Stir-fry, Wood Ear Mushroom with Pork
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Dishes
Bamboo Shoot and Pork SlicesA Chinese home-style dish made with bamboo shoots and pork slices, stir-fried to a tender, savory flavor.
Dry Pot TofuA spicy Sichuan dish featuring fried tofu and vegetables cooked in a dry pot, known for its rich aroma and bold flavor.
Dry Pot Green BeansDry-fried green beans is a stir-fried dish using green beans as the main ingredient. The beans are cut, blanched or sautéed until half-cooked, then stir-fried with garlic, ginger, chili, and seasonings. Some recipes add pork belly or cured meat for extra flavor.
Lentil and Shredded Pork Stir-fryGreen bean stir-fried with pork strips is a home-style dish made primarily from green beans and pork. The preparation typically involves blanching the green beans, then stir-frying them together with sautéed pork strips and adding appropriate seasonings until the ingredients are fully cooked.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Baiye Braised MeatballsBaiye Braised Meatballs is a Chinese dish made with pork as the main ingredient, combined with baiye (beef tripe). Pork mince is mixed with seasonings and formed into meatballs, then simmered together with sliced baiye. The dish has a delicious and chewy texture.
Bamboo Shoot and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with garlic, ginger, and soy sauce.