Shangpin Pot Rice with Vermicelli (Dongfang Jiayuan Store)
小吃快餐 · ⭐ 3.4
Next to Xiangsheng Pingjia Supermarket, Pingjiang East Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Xiangsheng Pingjia Supermarket, Pingjiang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin with Pickled Vegetable and Pork Rice, Curry Beef Balls, Stewed Chicken with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Next to Xiangsheng Pingjia Supermarket, Pingjiang East Road
- Popular dishes: Tofu Skin with Pickled Vegetable and Pork Rice, Curry Beef Balls, Stewed Chicken with Potatoes, Stir-Fried Pork with Green Chili Rice, Braised Pork with Preserved Vegetable in Clay Pot Rice
China trip · China travel
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Dishes
Tofu Skin with Pickled Vegetable and Pork RiceA savory rice dish featuring thin tofu skin, pickled vegetables, and tender pork strips, stir-fried together and served over steamed rice.
Curry Beef BallsA dish made with beef balls simmered in a rich curry sauce, offering a flavorful and aromatic experience.
Stewed Chicken with PotatoesPotato-braised chicken chunks is a dish using chicken and potatoes as main ingredients. Chicken is blanched to remove odor, potatoes peeled and cut. Heat oil, stir-fry葱姜蒜, add chicken until browned, season with soy sauce and cooking wine, then add potatoes, cover with water, simmer until chicken is tender and potatoes absorb flavor, finally reduce sauce.
Stir-Fried Pork with Green Chili RiceStir-fried pork and Hangzhou pepper rice features sliced pork belly and fresh Hangzhou peppers. The pork is stir-fried until the fat renders, then mixed with the peppers and rice, seasoned with garlic and soy sauce.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Xiangxi Grandmother's Vegetable and Pork Vermicelli Clay Pot RiceA flavorful dish of Xiangxi grandmother's vegetables and pork vermicelli steamed over rice in a clay pot, creating a fragrant, crispy bottom layer.
Fragrant Mushroom and Chicken Claypot RiceA fragrant rice dish cooked in a clay pot with tender chicken and fresh mushrooms, creating a savory flavor and crispy bottom layer.
Chicken and Mushroom Baozi RiceA savory dish of chicken strips and mushrooms cooked in a clay pot with rice, absorbing rich flavors from the ingredients.
Crispy Chicken Rice BowlCrispy chicken cutlet rice features breast meat marinated, coated in a crispy batter of starch and flour, then fried golden brown. Served with rice, lettuce, and sauce—typically tomato or sweet chili sauce.