Hongyun Home-style Cuisine (Mochou Lake Branch)
苏北土菜 · ⭐
No. 58 Mochohu East Road, Mochohu Subdistrict (250 meters southwest of Exit 3, Hanzhongmen Metro Station, Line 2)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Mochohu East Road, Mochohu Subdistrict (250 meters southwest of Exit 3, Hanzhongmen Metro Station, Line 2). It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef, Spicy Chicken with Chili Sauce, Sichuan-style Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating:
- Address: No. 58 Mochohu East Road, Mochohu Subdistrict (250 meters southwest of Exit 3, Hanzhongmen Metro Station, Line 2)
- Popular dishes: Original Beef, Spicy Chicken with Chili Sauce, Sichuan-style Spicy Chicken, Spicy Pot-Braised Cabbage, Spicy麻 Sichuan Pickled Fish
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Dishes
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sichuan-style Spicy ChickenA classic Sichuan dish made with tender chicken pieces stir-fried with dried chilies, Sichuan peppercorns, and aromatic spices for a bold, numbingly spicy flavor.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Spicy麻 Sichuan Pickled FishSpicy麻酸菜鱼 features fresh grass carp with pickled mustard greens, Sichuan peppercorns, and chili. Thinly sliced fish is marinated, then cooked with the greens and finished with花椒 and chili for a unique numbing-spicy flavor.
Crispy Juicy PigeonCrispy succulent squab is marinated and deep-fried until the skin is crispy and the meat tender and juicy. A secret blend of spices is used for marinating, then high-heat frying creates a crunchy crust while keeping the inside moist.
Black Bean Sauce Sea BassBlack Bean Sauce Sea Bass is a Chinese dish made with sea bass and black bean sauce. The fish is tender, and the sauce is rich and savory.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Bamboo ShootsSour and spicy sea bamboo shoots is a dish featuring sea bamboo shoots as the main ingredient, stir-fried with chili, garlic, ginger, vinegar, and soy sauce for a tangy and spicy flavor.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.