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One Tofu Home Cooking (Baishan South Road Branch)

Home-style Chinese cuisine · ⭐ 3.7

No. 3-1, Block 9, Wangguanzhuang Residential Community, Baimashan South Road

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Ginger Stir-fried Seafood

  A dish featuring fresh seafood like shrimp and shellfish stir-fried with ginger, offering a delicate, savory flavor.
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  Crispy Roast Duck with Fruit Wood

  Crispy roasted duck made from Beijing ducks, marinated and slow-roasted over fruit wood charcoal. The duck is seasoned with special spices and turned during roasting for even heat distribution, resulting in a bright red, fragrant dish.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Scallion Pancake Roll

  Scallion pancakes are a traditional Chinese snack made by spreading batter into thin pancakes and wrapping them around sliced scallions. Main ingredients include flour, water, eggs, and scallions. The batter is poured onto a flat pan to form a round pancake, then topped with sliced scallions and rolled up for eating.
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  Okra and Black Mushroom Stir-Fried Eggs

  Okra and black fungus stir-fried with eggs is a home-style dish. Soak or clean okra and black fungus, cut into segments. Scramble eggs, cook and set aside. Heat oil, stir-fry葱姜, add okra and fungus, then mix in eggs. Season and serve.
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  Bitter Lettuce with Sazi

  A refreshing cold dish made with bitter lettuce and crispy sazi, dressed with garlic, vinegar, and chili oil.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pan-fried Egg Tofu

  Pan-fried egg tofu is a dish made primarily from soft tofu and eggs. Cut tofu into cubes, mix with beaten eggs, add seasonings, stir well, then pan-fry over medium heat until golden brown on both sides and fully cooked inside.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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