Shun Yi Large Pot Whole Lamb Restaurant (Dongguozhuang Community Branch)
小吃快餐 · ⭐ 3.4
Dongguozhuang Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongguozhuang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Lamb Soup, Fried Peanuts, Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Dongguozhuang Community
- Popular dishes: Whole Lamb Soup, Fried Peanuts, Offal Soup, Mutton Soup, Stuffed Pork Belly
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Dishes
Whole Lamb SoupWhole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
葱拌羊杂葱拌羊杂是一道以羊杂(羊心、羊肝、羊肺等内脏)为主料,搭配葱花制成的凉菜。羊杂经清洗后煮熟切片,与切段的葱花混合,加入调味料拌匀即可食用。
Scallion-Flavored Lamb SaladA cold dish made with sliced cooked lamb and chopped scallions, seasoned with soy sauce and sesame oil for a fresh, savory flavor.
Scallion-Flavored Lamb LiverA dish made by mixing tender lamb liver with scallions and seasonings, known for its delicate texture and savory aroma.
Scallion-Flavored Lamb Face SaladA cold dish made by mixing tender lamb face meat with scallions and seasonings, known for its fresh taste and rich aroma.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.