Lao Liu Ban Mian (Chengdong Xingju Store)
小吃面食 · ⭐ 3.7
No. 55, Huzhu Street, Chengdong Xinju Zone C, Building 1, Unit 13
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Huzhu Street, Chengdong Xinju Zone C, Building 1, Unit 13. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing Zhajiang Noodles, Green Pepper with Minced Pork, Bǎn Miàn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.7
- Address: No. 55, Huzhu Street, Chengdong Xinju Zone C, Building 1, Unit 13
- Popular dishes: Beijing Zhajiang Noodles, Green Pepper with Minced Pork, Bǎn Miàn, Oil-Poured Noodles, Chicken Neck
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Dishes
Beijing Zhajiang NoodlesBeijing fried sauce noodles feature hand-made noodles tossed with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, plus vegetables like cucumber, carrot, and bean sprouts. The noodles are chewy and flavorful.
Green Pepper with Minced PorkA classic Chinese home-style dish made with minced pork and green bell peppers, stir-fried together for a savory, slightly spicy flavor that pairs perfectly with rice.
Bǎn MiànBanan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.