Hecheng Culinary Shop
小吃快餐 · ⭐ 3.6
No. 12 Shichang Road, Nanfang Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Shichang Road, Nanfang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Fried Rice, Hecheng Yipin Rice, Curry Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 12 Shichang Road, Nanfang Village
- Popular dishes: Three-Thread Fried Rice, Hecheng Yipin Rice, Curry Pork Cutlet Rice, Spicy Green Pepper Pork Rice, Pickled Vegetable and Pork Vermicelli Rice
China trip · China travel
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Dishes
Three-Thread Fried RiceA Chinese fried rice dish made with rice, carrot threads, ham threads, and green peas, stir-fried together for a flavorful and colorful meal.
Hecheng Yipin RiceA flavorful rice dish featuring chicken, shrimp, mushrooms, peas, and carrots, stir-fried and mixed with rice for a balanced taste.
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
Spicy Green Pepper Pork RiceA spicy stir-fried pork dish with green peppers served over rice, popular in Sichuan cuisine.
Pickled Vegetable and Pork Vermicelli RiceA savory rice dish made by stir-frying pork strips with pickled vegetables and then simmering with rice until tender.
Seafood RiceSeafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Meatball PorridgeA comforting porridge made with meatballs and rice, known for its savory flavor and smooth texture.
Black Bean Sauce Pork Rib RicePork ribs braised in soy sauce and served over rice, with a rich, savory flavor.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.