Smoke City Skewers · Lobster and Lamb Spine (Tangqiao Store)
Barbecue · ⭐ 3.8
No. 160 Tang Qiao Xin Road, Tang Qiao Subdistrict (next to Hai Zhi Meng Fashion Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160 Tang Qiao Xin Road, Tang Qiao Subdistrict (next to Hai Zhi Meng Fashion Hotel). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Sausage, Sea Urchin, Volcanic Stone Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: No. 160 Tang Qiao Xin Road, Tang Qiao Subdistrict (next to Hai Zhi Meng Fashion Hotel)
- Popular dishes: Taiwanese Sausage, Sea Urchin, Volcanic Stone Grilled Sausage, Roasted Chicken Thigh, Grilled Fresh Beef Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Sea UrchinSea cucumber dish made with kelp and fresh scallops. Soak kelp, cut into strips, clean scallops. Boil together with water or broth until kelp is tender and scallops cooked through. Season and serve.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Grilled Fresh Beef SkewersFresh beef is cut into small pieces, skewered on bamboo sticks, marinated with seasonings, and grilled over charcoal until fully cooked. Main ingredients are beef and seasonings.
Roasted CornFresh sweet corn brushed with butter and salt, roasted until golden and tender, delivering a rich, sweet flavor.
Spicy Frog Legs Stir-frySpicy frog stir-fry is a dish featuring frogs cooked with various vegetables and seasonings. After blanching or pan-frying, frogs are stir-fried with onions, green peppers, potatoes, and lotus roots in a spicy wok, seasoned with doubanjiang, chili, Sichuan peppercorns, garlic, and ginger.