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Kōngjiào Jiàdōng Xiǎguǎn (Lìzè Diàn)

地方菜 · ⭐ 4.5

Shouchuang Center, No. 18 Lize Road

Dishes

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  Braised Large Shrimp with Chinese Cabbage

  Shrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Large Shrimp Dumplings

  Large shrimp potstickers are a Chinese dumpling dish featuring fresh shrimp as the main ingredient. The shrimp is minced and mixed with pork filling, seasoned with调味料, then wrapped in dough and shaped into a half-moon form. They are pan-fried in a flat-bottomed pan until the bottom turns golden and crispy while the inside becomes fully cooked.
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  Stewed Mixed Fish from Jiaodong

  Home-style Braised Jiaodong Mixed Fish features fresh mixed fish from the Jiaodong coastal waters as the main ingredient, combined with traditional home-style seasonings and carefully prepared. The dish showcases tender fish meat and rich, flavorful broth, perfectly blending seafood freshness with homestyle cooking techniques.
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  Handmade Fish Dumplings (12 pieces)

  Handmade bao鱼 dumplings are made with fresh surimi, pork filling, and seasonings such as scallions and ginger, wrapped in hand-rolled dough and cooked by boiling. The filling centers on surimi with a适量 of pork added to enhance texture and flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Steamed Laoshan Oysters

  Steamed乳山 Oysters is a dish featuring fresh Rushan oysters as the main ingredient. After washing the oysters, they are placed in a steamer with辅料 such as ginger slices and scallions, then steamed over high heat until the oyster meat is fully cooked. The preparation involves minimal seasoning to preserve the natural flavor of the oysters.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Spicy Stir-Fried Clams

  Spicy stir-fried hairy clams is a dish primarily made with hairy clams, stir-fried with seasonings such as chili peppers and garlic. The clams are tender and juicy, complemented by the spicy aroma of chili, creating a rich and layered flavor profile.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Cucumber with Clams

  Cucumber and Yellow Clam Salad is a refreshing cold dish made primarily with fresh cucumber and yellow clams. The preparation is simple: wash the cucumber, lightly crush it, and cut into pieces; blanch the yellow clams, remove the shells, and take out the meat. Mix both ingredients together and season with dressing to serve.

Reviews

• looming_almond
  The menu was honestly so pretty, picking dishes was half the fun lol. The oysters were huge and really tasty, although I still thought they were a little fishy tasting. The老板 fish was delicious, bones were super soft/crunchy (not sure how to describe it, kinda melt-in-your-mouth?), but it was a bit too salty for me. The sea intestine rice was fine, nothing crazy. Our server was super sweet, the fried dough sticks were so fragrant and crispy, and the Laoshan cola was actually really good — tasted kinda like ginger soda? Would def come back just for the oysters and that cola tbh.