Rujia Fresh Boiled Duck (Zhongba Branch)
小吃快餐 · ⭐ 3.7
No. 304, Guanghua East Fifth Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 304, Guanghua East Fifth Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌鸡丝, Braised Tofu Noodles, Oil Braised Longmen Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 304, Guanghua East Fifth Road
- Popular dishes: 凉拌鸡丝, Braised Tofu Noodles, Oil Braised Longmen Bone, Sweet Skin Duck, Spicy Oil Pig Ear Slices
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Dishes
凉拌鸡丝凉拌鸡丝是一道以熟鸡胸肉或鸡腿肉撕成细丝为主料，搭配黄瓜丝、胡萝卜丝等蔬菜，加入调味料拌制而成的冷菜。制作时将鸡肉煮熟后放凉撕丝，与切好的配菜混合，调入酱油、香醋、蒜末、辣椒油、芝麻油等调料拌匀即可。
Braised Tofu NoodlesBraised tofu noodles are a traditional Chinese dish made with tofu noodles and seasoned with soy sauce and spices, then simmered. It has a soft texture and a rich braised flavor.
Oil Braised Longmen BoneOil braised Longmen bone is a dish made with pork vertebrae, which are first fried and then simmered in braising sauce. The meat is tender and rich in flavor with a distinct braising aroma.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Spicy Braised TripeA spicy Sichuan-style dish made by slow-cooking tripe in a rich, aromatic chili sauce until tender and flavorful.
Spicy Vegetable Cold Dipping ChickenA spicy vegetable dish made by marinating fresh vegetables in a chili oil sauce, popular in Sichuan cuisine.
Braised Duck FeetDuck feet braised in a fragrant spice broth, tender and flavorful.
Fresh Braised Pig SnoutA dish made from fresh pig snout braised in a special seasoned broth, resulting in tender and flavorful meat with a subtle spiciness.