Wenxin Teahouse · Drink Maojian Tea · Taste Xinyang Cuisine (Huanghe South Road Store)
豫菜 · ⭐ 3.7
Building 11, Longteng Shengshi, at the intersection of Huanghe South Road and Jinshui East Road (ground-floor commercial units of Longteng Shengshi)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 11, Longteng Shengshi, at the intersection of Huanghe South Road and Jinshui East Road (ground-floor commercial units of Longteng Shengshi). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gushí Dry Goose Cubes, Gushì Chicken Soup, Roasted Salted Fish Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.7
- Address: Building 11, Longteng Shengshi, at the intersection of Huanghe South Road and Jinshui East Road (ground-floor commercial units of Longteng Shengshi)
- Popular dishes: Gushí Dry Goose Cubes, Gushì Chicken Soup, Roasted Salted Fish Cubes, Softshell Turtle, Nanwan Fish in Pot
China trip · China travel
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Dishes
Gushí Dry Goose CubesGushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
Gushì Chicken SoupGushì chicken soup is made with locally raised free-range chickens and ingredients like goji berries and red dates, slowly simmered to create a clear broth with tender meat and rich nutrition.
Roasted Salted Fish CubesRoasted salted fish cubes is a dish made with salted fish as the main ingredient, which is marinated and then roasted. The main ingredients include salted fish and seasonings such as green onions and ginger, with a fresh and fragrant taste and a strong salty flavor.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Nanwan Fish in PotNanwan Fish in Pot is a Chinese dish made with Nanwan fish, ginger, garlic, scallions, and other seasonings, cooked slowly in a clay pot. The fish is tender, and the broth is rich and flavorful.
Braised Nanwan FishA Chinese dish featuring fresh Nanwan fish braised with soy sauce, sugar, and aromatics until tender and flavorful.
Stir-fried Garlic Shoots with Preserved PorkStir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.