Zhou Heiya Duck (Chengdu Shuangliu Wanda Plaza Branch)
小吃快餐 · ⭐ 3.7
Floor 3, Building 1, No. 399, Section 2 Xingkong Road (in the central corridor opposite Liangpi Dawang)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 3, Building 1, No. 399, Section 2 Xingkong Road (in the central corridor opposite Liangpi Dawang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wing Tips, Braised Duck Intestines, Zhou Black Duck Crawfish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Floor 3, Building 1, No. 399, Section 2 Xingkong Road (in the central corridor opposite Liangpi Dawang)
- Popular dishes: Braised Chicken Wing Tips, Braised Duck Intestines, Zhou Black Duck Crawfish Balls, Dry-Fried Spicy Chicken, Spicy Stir-Fried Chicken Wing Tips
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Dishes
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Zhou Black Duck Crawfish BallsZhou Hei Ya crayfish balls feature crayfish balls marinated, fried or boiled, then infused with Zhou Hei Ya's special braising sauce. Crispy outside, tender inside, with rich braised flavor.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy Stir-Fried Chicken Wing TipsDry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Soy Sauce Duck Wing TipsSoy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
Locked Fresh Duck Wing RootsFresh duck wing roots marinated in secret sauce and slowly cooked at low temperature to retain tenderness and flavor.