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Le Ya Song Beijing Roast Duck (Fumin Street Branch)

北京菜 · ⭐ 3.7

No. 48, Tongcheng Hutong

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Whole Roast Duck and Chicken Frame

  A complete roasted duck and chicken frame dish includes both roasted duck and chicken bones. The duck is made from tender Peking duck, marinated and roasted in a挂炉 for crispy skin and tender meat; the chicken frame is usually braised or grilled to retain its bone-in flavor.
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  Crispy Pork with Salt and Pepper

  Spicy salt crispy pork is a Chinese dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch batter, deep-fried until golden and crispy, then stir-fried with spicy salt, scallions, ginger, and garlic for a crunchy exterior and tender interior with rich aroma.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Fried Meatballs

  Fried meatballs are a traditional dish made primarily with pork. The preparation involves mincing the pork, mixing it with seasonings, and manually shaping it into small balls. These meatballs are then deep-fried in hot oil until golden and crispy, after which they are removed and drained of excess oil.
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  Roast Duck with Lotus Leaf Wraps

  Roast duck wrapped in lotus leaf pancakes is a traditional Chinese dish, featuring freshly roasted duck meat as the main ingredient paired with soft and chewy lotus leaf pancakes. The roast duck has tender meat and crispy skin, while the lotus leaf pancakes offer a soft texture—combining to create a rich and layered flavor. To prepare, slice the roast duck thinly and wrap it together with scallion strips and sweet bean sauce inside the lotus leaf pancakes for immediate enjoyment.
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  Secret-Recipe Sweet Soy Sauce

  Special sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
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  Classic Roasted Pear

  Classic baked pear is a dessert featuring fresh pears baked until tender, with a touch of rock sugar or honey for sweetness. As the pear's moisture evaporates, it becomes soft and richly flavorful.
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  Green Onion Strips

  Scallion丝 is a cold dish made primarily with green onions. Fresh scallions are sliced thin, salted briefly, drained, then mixed with soy sauce, vinegar, and sesame oil. Simple to prepare, it offers a crisp texture.
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  Sour Cabbage with Pork

  Suancai炒肉 is a home-style dish made primarily with sour cabbage and pork. Slice the cabbage and pork, stir-fry the pork until it changes color, then add the cabbage and cook until flavorful. The dish has a bright color and rich sour aroma.

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