Old Chicken Soup Rice Noodles
小吃快餐 · ⭐
No. 138, South Side of Building 29, Rear Gate of Dongfang Jingyuan Phase I, Tuanjie East Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, South Side of Building 29, Rear Gate of Dongfang Jingyuan Phase I, Tuanjie East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Pork Chop Noodles, Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating:
- Address: No. 138, South Side of Building 29, Rear Gate of Dongfang Jingyuan Phase I, Tuanjie East Road
- Popular dishes: Braised Tofu Cubes, Braised Pork Chop Noodles, Pork Cutlet Rice, Signature Beef Rice, Clear Soup Chicken Shredded Rice Noodles
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Dishes
Braised Tofu CubesA dish made by simmering tofu cubes in a seasoned broth until tender and flavorful.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Clear Soup Chicken Shredded Rice NoodlesClear Soup Chicken Shredded Rice Noodles is a soup noodle dish featuring rice noodles as the staple. Main ingredients include rice noodles, chicken breast, clear broth (typically made from chicken bones), and a small amount of green vegetables such as bok choy or pea shoots. During preparation, chicken breast is boiled and shredded into fine strips; rice noodles are boiled in water until soft and smooth, then placed in a bowl. The prepared clear broth is heated and seasoned, poured over the noodles, and finally topped with the shredded chicken and blanched vegetables. The finished dish has a clear broth and a light taste, highlighting the original flavors of the ingredients.
Braised Beef Offal RiceBraised beef offal served over steamed rice, seasoned with soy sauce and spices.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Meatball SoupA comforting soup made with meatballs cooked in broth, featuring tender meat and a light, savory flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.