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Liu Xi Mi Pi Meat Sandwich

小吃面食 · ⭐ 4.0

150 meters northwest of the intersection of Dongyuan West Road and Bafuzhuang North Road

Dishes

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  Premium Pork Belly Bao

  High-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
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  大满贯米线

  大满贯米线以米线为主料，搭配牛肉、猪肉、鸡肉、火腿、鸡蛋、豆芽、木耳等多种食材，通过煮制或炒制方式制成。米线软滑，配料丰富，汤底通常为高汤或清汤。
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  Torn Noodles

  Zhaomianpian is a Chinese noodle dish made from flour. The dough is pinched by hand into small pieces and boiled in water. It's commonly served with vegetables, meat, or seasonings like tomato and egg, minced meat, or greens, and can be enjoyed with broth or mixed directly.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
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  Pork Belly Sandwich in Flatbread

  A traditional Shaanxi snack made by stuffing stewed pork belly and lean meat into a baked flatbread, offering a savory and satisfying bite.
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  Beef Sauce Noodles

  Rice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
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  Laba Meat and Hand-Torn Noodles

  A traditional Chinese dish featuring pork and hand-torn noodles, simmered in rich braised sauce for deep flavor.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Egg and Fermented Rice Wine Dish

  A traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.

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