Chuang Shan Premium Roast Goose (Tongchuanghui Branch)
Cantonese cuisine · ⭐ 3.5
No. 88 Xingjiao Middle Road, Haizhu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Xingjiao Middle Road, Haizhu District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasure Rice, Ginger and Scallion Poached Chicken with Honey Glazed Barbecue Pork Rice, Whole Ginger and Scallion White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 88 Xingjiao Middle Road, Haizhu District
- Popular dishes: Three Treasure Rice, Ginger and Scallion Poached Chicken with Honey Glazed Barbecue Pork Rice, Whole Ginger and Scallion White-Cut Chicken, Whole Hakka Salted Fragrant Chicken, Whole Rose Soy Sauce Chicken
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Dishes
Three Treasure RiceA Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
Ginger and Scallion Poached Chicken with Honey Glazed Barbecue Pork RicePoached chicken seasoned with ginger and scallions, served with honey-glazed barbecue pork over rice. A classic Cantonese dish combining tender chicken and sweet-savory pork.
Whole Ginger and Scallion White-Cut ChickenWhole Ginger and Scallion White-Cut Chicken is a cold dish made with a whole chicken, ginger, and scallions. The chicken is boiled and sliced, then seasoned with ginger and scallions, offering a fresh and delicate taste.
Whole Hakka Salted Fragrant ChickenWhole Hakka Salted Fragrant Chicken is a traditional Hakka dish made with a whole chicken marinated with salt and spices, then roasted. The meat is tender and juicy with a rich salty aroma.
Whole Rose Soy Sauce ChickenWhole Rose Soy Sauce Chicken is a Chinese dish made with a whole chicken marinated in rose soy sauce and steamed. The chicken is tender and juicy, with the unique fragrance of roses and the rich flavor of soy sauce.
Whole Crispy Roast DuckWhole crispy roast duck is a traditional Chinese dish made with a whole duck that is marinated, dried, and roasted. The skin is crispy, and the meat is tender with a rich flavor.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Crispy Roast Duck with Shredded Chicken RiceCrispy roast duck with tender meat and shredded chicken served over fragrant rice, a classic Cantonese dish.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Bitter Melon SoupA refreshing soup made with bitter melon, often combined with lean meat or egg white, known for its mild bitterness and cooling properties.