Taoyuan Riverbank Bean Curd Rice (Taoyuan Jinshui'an Community Branch)
Sichuan cuisine · ⭐ 4.2
Jinshui Shore Riverside, Taohuayuan Square, North Section of Taohuayuan Avenue, Taohuayuan Subdistrict (50 meters straight ahead from Man Du Barber Shop, located directly behind the Biji Xue Cold Drink Shop)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Jinshui Shore Riverside, Taohuayuan Square, North Section of Taohuayuan Avenue, Taohuayuan Subdistrict (50 meters straight ahead from Man Du Barber Shop, located directly behind the Biji Xue Cold Drink Shop). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Duck Feet, Beef Tofu Hot Pot, Premium Braised Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Jinshui Shore Riverside, Taohuayuan Square, North Section of Taohuayuan Avenue, Taohuayuan Subdistrict (50 meters straight ahead from Man Du Barber Shop, located directly behind the Biji Xue Cold Drink Shop)
- Popular dishes: Stir-Fried Duck Feet, Beef Tofu Hot Pot, Premium Braised Beef, Shao Pi Bacon, Taro Root Noodles
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Dishes
Stir-Fried Duck FeetA Sichuan dish made by stir-frying duck feet with garlic, ginger, and chili for a spicy and aromatic flavor.
Beef Tofu Hot PotA savory hot pot featuring tender beef and silky tofu in a rich broth, simmered with vegetables for a comforting meal.
Premium Braised BeefPremium braised beef made from high-quality beef brisket, slowly cooked in a secret spice blend for rich flavor and tender texture.
Shao Pi BaconA Chinese dish featuring cured pork belly and wild herb leaves, offering a savory and refreshing taste.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Tofu Flower Oil DipA classic Sichuan cold dish made with soft tofu and a spicy oil-based sauce, seasoned with garlic, chili, and sesame seeds.
Tofu pudding riceDouban饭 is made with soft tofu as the main ingredient, served with a specially prepared chili sauce and seasonings. The soft tofu is cooked and then enjoyed with rice.
Sour Radish Stir-Fried Chicken OffalSour radish stir-fried with chicken offal is a dish primarily made with chicken offal and sour radish. The preparation involves cleaning the chicken offal, slicing it, then stir-frying it together with pickled sour radish that has been marinated. Seasonings are added appropriately, and the dish is cooked until the ingredients are thoroughly done.
Leek and Beef Stir-FryLeek and beef is a dish made primarily with beef and leeks. Beef is sliced or shredded, marinated, then stir-fried with cleaned and cut leeks. Ginger and garlic are typically added for aroma, and the dish is quickly cooked until done.
Leek and Beef Stir-fryA Chinese dish featuring stir-fried beef and leeks, known for its savory flavor and fresh aroma.