Qian Weixuan Spicy Chicken Noodles
小吃面食 · ⭐ 3.5
50 meters west of the south gate of China Railway 15th Bureau Group Road & Bridge Construction Co., Ltd., on the north side of Puliu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the south gate of China Railway 15th Bureau Group Road & Bridge Construction Co., Ltd., on the north side of Puliu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Meat Sauce Noodles, Braised Tofu with Spices, Dry-Fried Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: 50 meters west of the south gate of China Railway 15th Bureau Group Road & Bridge Construction Co., Ltd., on the north side of Puliu Road
- Popular dishes: Three Delicacies Meat Sauce Noodles, Braised Tofu with Spices, Dry-Fried Bean Sprouts, Yangzhou Fried Rice, Stir-Fried Mung Bean Sprouts
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Dishes
Three Delicacies Meat Sauce NoodlesA traditional Chinese noodle dish featuring a savory sauce made from pork, eggs, and vegetables, served over hand-pulled or homemade noodles.
Braised Tofu with SpicesBraised tofu skin is a dish made primarily from tofu skin, blanched and then simmered with various spices and seasonings. The tofu skin is tender and absorbs flavors well, often cooked with soy sauce, sugar, star anise, and cinnamon to create a richly colored, aromatic dish.
Dry-Fried Bean SproutsA stir-fried dish made with fresh bean sprouts, seasoned with garlic and scallions, known for its crisp texture and savory flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-Fried Mung Bean SproutsStir-fried mung bean sprouts is a home-style vegetarian dish made by quickly stir-frying fresh sprouts. Wash and dry the sprouts, then sauté minced garlic in hot oil, add sprouts and stir quickly. Season and serve. Crisp and tender, it preserves the natural flavor of the sprouts.
Beef Shank Noodle SoupBeef Shank Noodle Soup is a Chinese noodle dish made with beef shank, noodles, and a special meat sauce (saotzi). The beef is stewed until tender and mixed with the meat sauce for a rich flavor.
Pitu Sausage NoodlesPitu sausage noodles are made with pork skin and meat paste, combined with noodles. Main ingredients include pork skin, pork mince, scallions, and ginger. The flavor is salty and fragrant with a strong local character.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Pork Kidney Noodles with SaucePork kidney noodles with sauce is a dish made with pork kidneys, meat paste, and vegetables. The pork kidneys are sliced and stir-fried with seasonings, then mixed with broth and noodles for a fresh and slightly spicy flavor.
Spicy Chicken Sauté NoodlesSpicy Chicken Sauté Noodles is a Chinese noodle dish made with chicken, chili peppers, and sauce. Chicken cubes are stir-fried and then mixed with chili peppers and special sauce, finally combined with cooked noodles.