Chunfeng Songyuelou (Dahua Yueze Branch)
小吃快餐 · ⭐ 3.4
No. 518 Dahua Road, Yueze Bookstore, 1st Floor, Unit 1008
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 518 Dahua Road, Yueze Bookstore, 1st Floor, Unit 1008. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Meat-Flake Peanut Butter Zongzi, Classic Vegetarian Dumplings, Sesame Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 518 Dahua Road, Yueze Bookstore, 1st Floor, Unit 1008
- Popular dishes: Vegetarian Meat-Flake Peanut Butter Zongzi, Classic Vegetarian Dumplings, Sesame Bun, Red Bean Bun, Green Juice Tofu Skin Roll
China trip · China travel
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Dishes
Vegetarian Meat-Flake Peanut Butter ZongziVegetarian meat-flake peanut butter zongzi is a traditional snack made with glutinous rice wrapped around peanut butter and vegetarian meat flakes, with a soft texture and a sweet-salty flavor.
Classic Vegetarian DumplingsClassic Vegetarian Dumplings are made with fresh vegetables like cabbage, mushrooms, and carrots, wrapped in dough and steamed for a savory, healthy dish.
Sesame BunA Chinese pastry made with flour dough, filled with sweet paste like red bean or lotus seed, and coated with sesame seeds before steaming.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Green Juice Tofu Skin RollGreen juice tofu skin roll is a dish made with green juice and tofu skin, wrapped together and cooked by steaming or pan-frying, with a fresh and nutritious taste.
Mapo Tofu BaoMapo tofu bao is a steamed bun filled with mapo tofu, made from soft tofu, minced beef or pork, doubanjiang, Sichuan pepper powder, garlic, ginger, and scallions. The tofu is blanched, stir-fried with meat and seasonings, then wrapped in fermented dough and steamed.