Yugi Japanese Cuisine (Xinyi Yicui Haoyuan Branch)
日料 · ⭐ 4.0
No. 3-105, Xinyi Yicui Haoyuan
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 3-105, Xinyi Yicui Haoyuan. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Beef Tendon Stew, Hell Ramen, Moon-view Chicken Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.0
- Address: No. 3-105, Xinyi Yicui Haoyuan
- Popular dishes: Miso Beef Tendon Stew, Hell Ramen, Moon-view Chicken Stick, Fried Small River Shrimp, Fried Burdock
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Dishes
Miso Beef Tendon StewA Japanese dish made by simmering beef tendon in miso paste, soy sauce, and sugar until tender, resulting in a rich and savory stew.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Moon-view Chicken StickA Japanese dish featuring fried chicken strips topped with a soft-boiled egg yolk, offering a crispy exterior and tender interior with rich, creamy yolk.
Fried Small River ShrimpA dish made by frying small river shrimp after marinating them, resulting in a crispy exterior and tender interior with a savory flavor.
Fried BurdockFried burdock is a deep-fried dish featuring burdock as the main ingredient. Sliced or julienned burdock is marinated, coated in starch or batter, then fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering a unique texture.
Fried WhitebaitA dish made by frying fresh white fish, resulting in a crispy exterior and tender, juicy flesh.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.